Experience…
- Tasting of authentic patagonian lamb roast to the stick.
- Traditional accompaniments
- Welcome Cocktail
- Environment ranch active
- Panoramic view of the Paine Massif
- Opportunity to know the culture and traditions of the rural Patagonia
- Does not include transfer
- Does not include bilingual guide
A tradition that embodies the spirit of Patagonia
The lamb roast is one of the expressions most authentic of the patagonian culture. This traditional technique of cooking, passed down from generation to generation by the people of the region, consists of roast slowly the lamb on embers of wood for several hours, making the meat tender, juicy and unbeatable taste.
In Estancia Lazo, this tradition comes to life in a privileged environment, surrounded by the vastness of Patagonia and with an exceptional view to the magnificent Paine Massif. While the fire does its work with patience, visitors can enjoy the scenery, get to know the local customs and immerse yourself in the history of life on the cattle ranches in the extreme south of Chile.
More than a meal, the lamb roast is a cultural experience that brings together gastronomy, tradition and nature in one place. Each preparation reflects the respect for the customs of patagonia and the value of sharing around the fire, as we have done for generations, the men and women of field.
Patagonia with the five senses
Enjoy a unique dining experience where flavor, landscapes and traditions come together to create unforgettable memories in one of the most iconic in the world: Torres del Paine.
